The specialities of the Périgord Noir are walnuts, foie gras, and truffles. We were a little early for truffle season but the walnuts and foie gras were excellent. We bought some foie gras to bring back to Canada with us. I would love to bring a huge box of food back to Canada but we are facing the issue of fitting a household back into 8 bags so it's not really an option.
Walnut peeking out. The walnuts are harvested from the ground.